I know… I’m showing my Canadian by saying chicken “Fingers”, other people call them strips or tenders but darn it, I’m Canadian and these are chicken fingers… and they’re awesome, eh! This flour dredge works great for fried chicken with the skin on too but you may have to double the recipe. Ok, so find two large chicken breasts, I’m talking atleast a chicken with a “D” cup, not the chicken all the other chickens made fun of for having little boobies. Then cut them into 5 strips or fingers each, it’s not rocket science, just cut them into strips and be done with it. Follow the recipe and let me know how they turn out.. My kids love these and they make a great packed lunch the next day too. It’s a great way to make 2 breasts feed a whole family.Awesome Chicken FingersIMG_6460 IMG_6462

Posted by:chefkari

I have been a Chef for more than twenty years, I am currently the Corporate Chef for a Franchise company specializing in high quality food made in house. I am a mom of three growing kids and a wife to my handsome Greek husband. Fitness and nutrition are important to me; I have maintained an 85lbs weight loss for over 14 years through healthy eating and exercise. This blog will include indulgent, high fat and high sugar recipes that are just worth the extra calories and I will also include recipes and tips for maintaining a healthy lifestyle without compromising taste and satisfaction. I believe balance is the key in a happy life and my hope is to add some to your day.

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