This is a very simple marinade that will work for any red meat, I like to use it with game meat like deer or moose but it’s perfect for beef or lamb or pork as well. Cut meat into large pieces, build the marinade into a zip top bag or vacuum seal bag to make the least amount of dishes. This is a great recipe to make in bulk and freeze, the meat will marinade as it defrosts. Bring this camping and grill it outdoors, you will have your neighbors coming over to see what’s cooking.


1/4cup Naturally Brewed Soy Sauce

1/2 cup canola oil

2 tsp Dijon mustard

1 tsp Chili flakes

2 tsp Garlic, minced

1/2 Tbsp Liquid Honey

1 tsp Chili flakes

2 tsp Garlic, minced

1/2 Tbsp Liquid Honey

Add all ingredients to a bag, seal the bag and squish the marinade with your fingers to combine ingredients. Add 2 lbs cubed meat, large pieces of bell pepper, onion and mushrooms to the bag and seal. Marinade overnight or at least 4 hours. Do not add vegetables if freezing the packet. Remove meat and veggies from marinade to cook, if using wooden skewers be sure to soak the skewers in water for about an hour. Enjoy!

Posted by:chefkari

I have been a Chef for more than twenty years, I am currently the Corporate Chef for a Franchise company specializing in high quality food made in house. I am a mom of three growing kids and a wife to my handsome Greek husband. Fitness and nutrition are important to me; I have maintained an 85lbs weight loss for over 14 years through healthy eating and exercise. This blog will include indulgent, high fat and high sugar recipes that are just worth the extra calories and I will also include recipes and tips for maintaining a healthy lifestyle without compromising taste and satisfaction. I believe balance is the key in a happy life and my hope is to add some to your day.

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