I designed this recipe to work with my homemade Soft Pretzels but really, you don’t need an exuse to make warm cheddar dijon sauce, you could serve it on a shoe and it’s still warm cheese sauce…’nuff said.
Category: Sauces
Thai Peanut Satay Sauce
There are some foods that I make just to have a good excuse to dip them in a sauce that I love… my Thai Salad Rolls are one of these foods and I make them just so I can use them as a vehicle to carry this delicious sauce to my mouth. The sauce is…
Spicy Avocado Sandwich Spread
Avocados are definitely trendy these days and there are a tonne of recipes out there on unique ways of using them in everything from dessert items to fancy toast. This spread is an excellent use of these delicious and healthy little fruits. It’s important to make sure you use ripe and unblemished avocados, the result…
Awesome Sauce
This is an awesome sauce, it has incredible balance between salty, briny creamy and bright, it goes perfectly on fish for fish tacos or my breaded cod fillets. It would be a perfect topping on a po’ boy sandwich or a lobster roll. This is even a great base for a tuna sandwich; basically anywhere…
Tzatziki
Making great tzatziki is easier than you think, it’s much better than the store bought stuff, you get more of it and it doesn’t have all the yuck in it. Use fresh ingredients, good greek yogurt, fresh dill (not dried) and a fresh lemon if possible, although lemon juice will work in a pinch.
Slow Cooker Marinara
Don’t let the fact that this is a slow cooker recipe cause you to think it is any less authentic than a marinara that was lovingly attended to by an Italian Grandma for a whole Sunday, it is rich and delicious and goes with any pasta dish you can think up. This is one of…
Ginger Peanut Sauce
Let me start off by saying that I have a huge passion for Asian flavours, it has to be one of my favorite cuisines to explore and experiment with and I absolutely love discovering new ingredients and ways to use them. This dressing was inspired by Jaime Oliver who I admire as a Chef,…
Sundried Tomato Cream Sauce
I remember realizing that I wanted to be a chef in my late teens, I loved cooking my whole life but I actually considered it as a career around then. This would have been roughly the mid nineties, or the dark ages as my kids would call it… and it was smack in the middle…
Cracked Pot Kitchen 