One of the first recipes I learned in cooking school was polenta, it was considered very fancy to make polenta and then allow it to set, cut it into triangles and fry it. It added colour and height to your dinner plates and I loved it! Sadly, it’s considered a bit old fashioned now, twenty…
Category: Side Dishes
Creamy and Fluffy Mashed Potatoes
There are many foods that I call blank canvas foods, I describe these foods as such because they can really take on any flavour you want them to due to their neutral taste. Mashed potatoes has to be one of the best blank canvas foods out there. This is my basic but amazing recipe for…
Honey Butter Roasted Carrots and Turnips
A great side dish is nothing to look up your nose to, it’s important to have vegetable dishes that people look forward to and is not just the same old thing. I love turnips, I think their bitter note pairs perfectly with the sweetness of the carrots and honey in this recipe and the fattiness…
Cracked Pot Kitchen 