Chicken Burger with Balsamic Onion & Tarragon Dressing

Spring is here and burger season is about to explode. I love to grill and I love to make burgers. These burgers are made with the dark meat from the chicken to keep them from drying out and they are incredibly flavorful with herbs and dijon mustard. They are not heavy like a beef burger,…

Kabob Marinade

This is a very simple marinade that will work for any red meat, I like to use it with game meat like deer or moose but it’s perfect for beef or lamb or pork as well. Cut meat into large pieces, build the marinade into a zip top bag or vacuum seal bag to make…