Grilled Chicken with Port Mushroom & Leek Gravy

When I was in cooking school my best class by far was soups and sauces, I think it’s still the area where I am the most comfortable. I remember the Chef (teacher) telling us all to make mushroom soup and I thought ugh… I hate mushroom soup. The thought of grey rubbery little snail like…

Maple Dijon Dressing/Marinade

I’m not sure if it’s common knowledge or not but a dressing is essentially a marinade so any dressing you normally use on a salad can usually be used as a marinade. I think back to the 1980’s (loved that decade!) and I remember countless moms using Italian dressing to marinade their chicken, I was…