Creamy Polenta

One of the first recipes I learned in cooking school was polenta, it was considered very fancy to make polenta and then allow it to set, cut it into triangles and fry it. It added colour and height to your dinner plates and I loved it! Sadly, it’s considered a bit old fashioned now, twenty…

Creamy Polenta

In an effort to make more interesting sides, I have a go to recipe for polenta. Interestingly, this was a favorite of my daughter’s (Sophia) when she was a toddler, it was sort of her baby food. Polenta is faster than mashed potatoes and can be used in place of mashed potatoes in most cases….