Beef Empanadas

I absolutely love to play with new flavours and I am crazy about spicy foods. Mexican food is so much fun to experiment with in particular because there is a huge variety of ingredients which lend themselves to a balanced flavour profile. The chilies are not always spicy, they can be sweet and smoky, spicy…

Shrimp Tacos

I am working on a menu for a Day of the Dead party at work and I think it’s putting me in the mood for Mexican food. I posted my recipe for homemade flour tortillas and I was inspired to use them for a fun dinner.

Soft Pretzels – Oh Baby!

There a few things in this world as delicious as homemade bread, even better though is a homemade soft pretzel… they not only taste like bread but they’re chewy and salty and the crust sticks to your teeth just a bit when you tear a piece off, oh baby they are so good!

Warm Cheddar Dijon Sauce

I designed this recipe to work with my homemade Soft Pretzels but really, you don’t need an exuse to make warm cheddar dijon sauce, you could serve it on a shoe and it’s still warm cheese sauce…’nuff said.

Cheesy Herbed Flatbread

Whenever I have people over, I like to have a lot of appetizers and little bites to offer, it’s important to organize it so that not all appetizers are time consuming or you can get overwhelmed. These flatbreads are a really great way to add interest to the table, they can be customized and topped…